建議攝取量(Recommended Dietary Allowance,RDA)
足夠攝取量(Adequate Intakes,AI)
平均需要量(Estimated Average Requirement,EAR)
上限攝取量(Tolerable Upper Intake Levels,UL)
國人膳食營養素參考攝取量(Dietary Reference Intakes，DRIs)－熱量(calorific capacity)
國人膳食營養素參考攝取量(Dietary Reference Intakes，DRIs)－蛋白質(protein),鈣(calcium),磷(phosphor)
國人膳食營養素參考攝取量(Dietary Reference Intakes，DRIs)－鎂(Magnesium),碘(Iodine),鋅(Zinc)
國人膳食營養素參考攝取量(Dietary Reference Intakes，DRIs)－鐵(Iron),氟(Fluorine),硒(Selenium),維生素A(Vitamin A),維生素C(Vitamin C),維生素D(Vitamin D),維生素E(Vitamin E)
國人膳食營養素參考攝取量(Dietary Reference Intakes，DRIs)－維生素B2(Vitamin B2),維生素B6(Vitamin B6),維生素B12(Vitamin B12),菸鹼素(Niacin),葉酸(Folic Acid),泛酸(Ubiquitin),生物素(Biotin),膽素(Choline)
各營養成分上限攝取量列表(List of Nutrition Tolerable Upper Intake Levels ,UL)
新版飲食指南(New diet guide)
食物攝取份量基準(Datum of food intake)
食物攝取份量基準-份數
國民飲食指標(Index of people's diet)
營養不良(malnutrition) · 營養不足(subnutrition)
營養不足之症狀(Symptoms of nutritional deficiencies)
邊緣性營養素缺乏
彈卡熱量計/彈卡儀(bomb colorimeter)
生理燃燒因素
直接能量測量法(direct energy measurement) · 間接能量測量法(indirect energy measurement)
基礎代謝率(Basal Metabolic Rate, BMR)
基礎代謝率(basal metabolic rate , BMR)測量條件
健康(health)
觀察到的最低有害劑量(lowest observed adverse effect level, LOAEL) · 未觀察到毒性的最高劑量(no observed adverse effect level, NOAEL)
老人營養配置
基本能量消耗(basal energy expenditure, BEE)
基本能量消耗(basal energy expenditure, BEE)-年齡、性別和身高體型推算法
基本能量消耗(basal energy expenditure, BEE)-----體表面積計算法
活動量(activity content) · 活動量判別(Distinguishment of activity content)
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